Potato cutlets
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For 10 servings Ingredients: Potato - 1 kg Egg - 1 Bread crumbs - 150 g Vegetable oil - 20 g Salt, pepper - to taste. |
RecipeCook potatoes, smash. Cool. Add salt and pepper. Make rolls 75 g each, roll them in bread crumbs. Form cutlets. Fry on both sides until golden crust. Then put in the oven for 5 minutes. Serve with sour cream and greens. Bon appétit!
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The process of potato cutlets making |
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