Ingredients:
Pork (ham) – 500 g
Beef - 170 g
Egg - 1
Bulb onion – 130 g
Potato – 130 g
White bread - 30 g
Milk 2,5% – 35 ml
Bread crumbs - 100 g
Oil – 200 g
Salt, pepper - to taste.
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RecipeFor 10 servings
Cutlets making:
Mince beef two times. Mince pork one time. Mince onions and potatoes. Soak white bread in milk, squeeze and mince. Mix all the ingredients, stir well. Add salt and pepper to taste. Make rolls 75 g each. Form cutlets, roll them in bread crumbs. Fry on both sides until golden crust. Then put in the oven under T 160 ° for 8-10 minutes.
Bon appétit!
|
Белки |
Жиры |
Углеводы |
Калорийность/кКал |
Калорийность/кДж |
| на порцию |
3,13 |
10,99 |
15,67 |
174,12 |
728,53 |
| на 100 гр. |
4,48 |
15,70 |
22,39 |
248,75 |
1040,76 |
Общая таблица калорийности
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