Fish cutlets
recipe
|
Ingredients Minced fish: pollock fillet 350 g. + trout fillet 150 g. Salt - 1/4 teaspoon 1 middle-sized bulb of onion 1 teaspoon of mayonnase 3 pieces of bread milk - 1/4 glass 1 egg 2 sprigs of dill breadcrumbs vegetable oil for frying salt and pepper to taste |
RecipePre-soaked bread in milk and mince it with onion. Add to the minced fish. Then add the egg, mayonnaise, finely chopped dill, pepper and salt. Mix the stuffing thoroughly. And repel. Form cutlets in breadcrumbs. Fry on both sides in vegetable oil and leave under a lid on low heat for 10 minutes. Bon appétit!
|
||||||||||||||||||
|
|
|||||||||||||||||||