Liver pancakes
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For 10 servings Ingredients: Veal liver - 500 g Egg - 1 Carrot - 140 g Onion - 140 g Dill – 10 g Flour – 60 g Cheese – 20 g Buckwheat – 20 g Mayonnaise - 10 g Vegetable oil - 30 g Salt, pepper - to taste. |
RecipeClear the liver. Grind it together with carrots and onions in a mincing machine. Add grated cheese, flour, egg, boiled buckwheat, chopped dill, and mayonnaise. Fry on both sides, then stew in the oven under T160° for 10 minutes. Serve with sour cream and greens. Bon appétit!
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The process of liver pancakes making |
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