For 10 servings Ingredients: Pork (ham) - 500 g Rice – 70 g Carrots – 130 g Bulb onion – 140 g Poblano peppers - 540 g Tomatoes – 50 g Garlic – 5 g Vegetable oil – 100 g Salt, pepper, spices – to taste. |
RecipeHow to make stuffing: Preparation of peppers: Preparation of vegetables: Pour oil in a heated pot, add the vegetables. Place stuffed peppers above. Pour boiling water, salt. Cover with plate. Cook for 20 minutes over high heat. Serve with sour cream and greens. Bon appétit! |
The process of stuffed peppers making |