Pastry with currant
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For 10 servings Ingredients: Margarine – 180g Sugar – 120g Egg – 1 Vanilla sugar – 1,5g Wheat flour – 300g Filling: Cottage cheese – 255g Sugar – 45гр. Ingredients for jelly: Fruit jelly – 25g Cold water (boiled) – 250g |
RecipePreparation of dough: Beat margarine with sugar and egg to make puffy dough, then add vanilla sugar and flour gradually so that the dough becomes elastic.Preparation of curd filling: Mix cottage cheese with sugar.Приготовление желе: Put jelly in water and wait until it swells. Then heat it up on the stove constantly mixing it, do not boil it.Приготовление корзиночек: Put the dough evenly into baking molds (60 g), put curd filling (30 g) on the dough, and bake in the baking oven for 15-20 minutes at C°180 until they become golden-brown. Leave them to chill. Place berries on top (40 g), pour hot jelly, and put in the fridge for 30 min.Bon appétit!
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