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Pie with cabbage and egg

Ingredients

Dough:
Wheat flour - 380 g
Egg - 1/2
Sugar - 40 g
Margarine - 20 g
Warm water - 140 g
Milk 2,5% - 60 g
Dry yeast - 4 g
Oil - 10 g
Salt - 4,5 g
Egg wash
Flour for sprinkling the table - 50 g

Filling:
Slightly fried cabbage - 630 g
Oil - 30 g
Butter - 50 g
Boiled egg - 220 g
Salt, pepper – to taste.

Recipe

1.5 kg pie

Dough is yeasty, rich and non-fermented. Heat milk for a while, then pour yeast, sugar, salt, softened margarine and egg, mix it all and add flour. Knead dough until it gets homogeneous and easily gets detached from your hands. Brush dough with oil. Leave it in a warm place so that it rises.

Shred cabbage, fry. When the cabbage has cooled, mix it with grated eggs, add butter and black pepper. Mix.

Divide the dough in two parts (lower part of pie – 400 g, upper – 250). Roll out the first halve, put filling on it. Roll out upper part of the pie, put it on the first halve, seal, brush with egg wash. Make small cuts above. Leave the pie in a warm place for 20 min. Bake under T 160 ° for 30-40 minutes (until it gets slightly golden-brown).

Bon appétit!


Белки Жиры Углеводы Калорийность/кКал Калорийность/кДж
на порцию 55,19 126,24 230,48 2278,86 9534,73
на 100 гр. 5,52 12,62 23,05 227,89 953,47

The process of pie with cabbage and egg making