Ingredients Dough: Wheat flour - 380 g Egg - 1/2 Sugar - 40 g Margarine - 20 g Warm water - 140 g Milk 2,5% - 60 g Dry yeast - 4 g Oil - 10 g Salt - 4,5 g Egg wash Flour for sprinkling the table - 50 g Filling: Salmon- 790 g Fried bulb onion - 185 g Salt, pepper – to taste |
RecipeYeast dough – 650 g, filling – 950 g, egg wash -30 g, oil – 30 g Dough is yeasty, rich and non-fermented. Heat milk for a while, then pour yeast, sugar, salt, softened margarine and egg, mix it all and add flour. Knead dough until it gets homogeneous and easily gets detached from your hands. Brush dough with oil. Leave it in a warm place so that it rises. Dice salmon 1x1 cm. Slice onions, fry. Add salt and black pepper. Mix. Divide the dough in two parts (lower part of pie – 400 g, upper – 250). Roll out the first halve, put filling on it. Roll out upper part of the pie, put it on the first halve, seal, brush with egg wash. Make small cuts above. Leave the pie in a warm place for 20 min. Bake under T 160 ° for 30-40 minutes (until it gets slightly golden-brown). Bon appétit!
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The process of pie with salmon making |