Pie with cottage cheese
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Ingredients Dough: Wheat flour - 260 g Egg - 1/2 Sugar - 30 g Margarine - 15 g Warm water - 95 g Milk 2,5% - 40 g Dry yeast - 3 g Oil - 10 g Salt - 3 g Egg wash Flour for sprinkling the table - 50 g Filling: Cottage cheese - 570 g Sugar - 110 g Vanilla sugar - 110 g |
RecipeYeast dough – 440 g, filling – 670 g, egg wash -20 g, oil – 30 g Dough is yeasty, rich and non-fermented. Heat milk for a while, then pour yeast, sugar, salt, softened margarine and egg, mix it all and add flour. Knead dough until it gets homogeneous and easily gets detached from your hands. Brush dough with oil. Leave it in a warm place so that it rises. Mix cottage cheese with sugar and vanilla sugar. Divide the dough in two parts (lower part of pie – 280 g, upper – 160). Roll out the first halve, put filling on it. Raise pastry’s edges a little bit so that the filling doesn’t leak; brush with egg wash. Roll out upper part of the pie, make lattice top, put it on the pie; brush with egg wash. Leave the pie in a warm place for 20 min. Bake under T 160 ° for 30 minutes (until it gets slightly golden-brown). Bon appétit!
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The process of pie with cottage cheese making |
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