Patty with cabbage

Recipe

Dough is yeasty, rich and non-fermented. Heat milk for a while, then pour yeast, sugar, salt, softened margarine and egg, mix it all and add flour. Knead dough until it gets homogeneous and easily gets detached from your hands. Brush dough with oil. Leave it in a warm place so that it rises.

Julienne cabbage and onions, fry. Leave to cool. Boil eggs, cool and grate. Mix eggs with cabbage and onions; salt.

Divide the dough into 10 parts, make round-shaped buns. Roll the buns out, divide the filling into 10 parts and apply on the flat cakes. Seal patties, leave for 15-20 minutes in a warm place, then brush with egg wash. Bake in a heated oven under T 180° for 15-20 minutes (until it gets slightly golden-brown).

Bon appétit!

Общая таблица калорийности