Vatrushka with fruit puree
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Ingredients: Dough: Wheat flour - 260 g. Egg - 1/2 Sugar - 30 g. Margarine - 15 g. Warm water - 95 g. Milk 2,5% - 40 g. Dry yeast - 3 g. Oil - g гр. Salt - 3 g. Egg wash Flour for sprinkling the table - 50 g. For the filling: Apple puree - 380 g. |
RecipeFor 10 servings. Yeast pastry – 440g, filling – 380g, egg wash – 20g, oil – 25g. Dough is yeasty, rich and non-fermented. Heat milk for a while, then pour yeast, sugar, salt, softened margarine and egg, mix it all and add flour. Knead dough until it gets homogeneous and easily gets detached from your hands. Brush dough with oil. Leave it in a warm place so that it rises. Divide dough in 10 parts and make round-shaped buns. Leave them for 5 minutes. Make dimples on the buns and put puree into it. Then brush dough with egg wash, leave for 10 minutes. Bake in a heated oven, under the T 160 °, for 15-20 minutes (until it gets slightly golden-brown). Bon appétit! |
The process of vatrushka with fruit puree making |
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