Chicken broth
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For 10 servings Ingredients: Chicken – 850 g Bulb onion – 100 g Carrots – 50 g Dill Salt, pepper – to taste |
RecipeBring chicken to the boil, cook over low heat. Remove scum in the process of cooking. Cut vegetables in halves, put on a heated dry pan for a while. Add vegetables some 6-7 minutes before doneness. Add dill 2 minutes before doneness. Strain the broth. Dice chicken, add broth, salt and pepper. Serve with sour cream. Bon appétit!
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Process of chicken broth making |
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