For 10 servings Ingredients: Chicken – 850 g Bulb onion – 100 g Carrots – 50 g Salt, pepper – to taste Wheat flour - 150 g Egg – 1 Salt – 5 g Water Vegetable oil - 50 g Dill |
RecipeHow to make broth: How to make dough: Roll out the dough 1 mm in thickness. Cut in broad strands, dry a little in a dry pan. Then cut the dough into long thin strips. Put noodles in a salted boiling water and boil for 6-7 minutes. Put cooked noodles to the sieve, add vegetable oil. Put noodles and diced chicken in the pot, add hot broth. Serve with sour cream. Bon appétit!
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Process of home-style noodle soup making |