Okroshka with kefir
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For 10 servings Ingredients: Potato - 150 g Radish – 150 g Egg – 200 g Cucumber – 150 g Green onion – 50 g Sausage – 150 g Dill – 150 g Garlic - 5 g Kefir - 1000 ml Whey - 500 ml Salt, pepper - to taste |
RecipeBoil potatoes and eggs. Dice potatoes, eggs, cucumbers, radishes and sausages. Chop green onion and dill. Force garlic through garlic press. Mix diced ingredients, add onion and dill ground with salt. Pour in kefir and whey. Add salt, pepper and garlic. Bon appétit! |
Process of okroshka with kefir making |
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