Mushroom soup
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For 10 servings Ingredients: King bolete – 250 g Field mushrooms – 300 g Potato – 300 g Bulb onion – 150 g Pearl barley – 20 g Vegetable oil – 15 g Salt, pepper – to taste |
RecipeHow to make broth: Put potato in the boiling broth. Add fried mushrooms and onions. Serve with sour cream. Bon appétit!
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Process of mushroom soup making |
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